Explore the variety of wild edible plants available in the Kachemak Bay area in spring! Walk through our wooded campus with Pratt Museum & Park staff Yarrow Hinnant, Botanical Curator, and Shawn Jackinsky, Head Gardener. Learn tips for foraging and harvesting, as well as preparation and preservation methods.
Space is limited. Register here!
Need-based scholarships are available for local community members. Email email@example.com or call 907-235-8635 for more info.