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Spring Foraging for Wild Foods

Name: Spring Foraging for Wild Foods
Start: 2025-05-17T10:00:00-08:00
End: 2025-05-17T12:00:00-08:00
Location: Pratt Museum

May 17 @ 10:00 am - 12:00 pm

$30

SPRING FORAGING FOR WILD FOODS

Saturday, May 17 | 10am -noon

$30 per person/$25 per Pratt Museum member

Join our Head Gardener, Shawn Jackinsky, and Gardener, Madra Choromanska, and explore the variety of wild edible plants available in the Kachemak Bay area in spring, plus tips for preparing and preserving your harvest.

This workshop is outdoors and designed for adults, older teens are welcome too! Please come prepared for any weather and remember to print the waiver/release form and bring a completed copy to the workshop (we will have additional copies available on the day of the event).

Online registration is required for this event.

Spring Foraging for Wild Foods 2025

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Details

Date:: May 17
Time:: 10:00 am - 12:00 pm
Cost:: $30
Event Categories:: Adults, At the Pratt, Nature, Outdoors, Workshops

Organizer

: Pratt Museum
Phone: 235-8635
: View Organizer Website

Venue

: Pratt Museum
: 3779 Bartlett Street
Homer, AK 99603 United States + Google Map
Phone: 907-235-8635
: View Venue Website