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Wild Spring Edibles: A Two Part Series

May 15 - May 16
$35 – $50

Wild Spring Edibles 

A Two Part Series: Plant Talk & Wild Harvesting Walk

Friday, May 15 (5:30-7:30pm) & Saturday, May 16 2026 (10am – noon) | Pratt Museum

Registration Fee: $40

Member registration Fee: $35

Pay it forward Fee: $50

Join our Curator of Botanical Collections, Yarrow Hinnant, and Head Gardener, Shawn Jackinsky, to learn and explore the variety of wild edible plants available in the Kachemak Bay area in the spring. This year the workshop will consist of two parts: a Friday evening lecture & plant walk at the Museum and a Saturday morning hike and wild-harvesting session at a local trail. Hiking location may be weather dependent.

This workshop is outdoors and designed for adults, older teens are welcome too! Please come prepared for any weather and remember to print the waiver/release form and bring a completed copy to the workshop (we will have additional copies available on the day of the event). Online registration required:

Wild Spring Edibles: A Two Part Series

Registration Form

Step 1 of 3

Contact Details

Participant Name(Required)
Please list the name of the person that will be participating in the workshop.
Please list name/s of additional people you would like to register for this workshop here (if applicable).
Email(Required)

Details

Organizers

  • Pratt Museum Botanical Garden
  • Pratt Museum

Venue