Spring Foraging For Wild Foods

SPRING FORAGING FOR WILD FOODS

$30 per person/$25 per Pratt Museum member

Join our Botanical Garden Curator, Yarrow Hinnant, and Head Gardener, Shawn Jackinsky, and explore the variety of wild edible plants available in the Kachemak Bay area in spring, plus tips for preparing and preserving your harvest.

This workshop is outdoors and designed for adults, older teens are welcome too! Please come prepared for any weather and remember to print the waiver/release form and bring a completed copy to the workshop (we will have additional copies available on the day of the event).

This event is now FULL.