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Spring Foraging For Wild Foods

June 1 @ 1:00 pm - 3:00 pm

$30

SPRING FORAGING FOR WILD FOODS

$30 per person/$25 per Pratt Museum member

Join our Botanical Garden Curator, Yarrow Hinnant, and Head Gardener, Shawn Jackinsky, and explore the variety of wild edible plants available in the Kachemak Bay area in spring, plus tips for preparing and preserving your harvest.

This workshop is outdoors and designed for adults, older teens are welcome too! Please come prepared for any weather and remember to print the waiver/release form and bring a completed copy to the workshop (we will have additional copies available on the day of the event).

Online registration is required for this event.

Spring Foraging for Wild Foods

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Event Details

Details

Date:
June 1
Time:
1:00 pm - 3:00 pm
Cost:
$30
Event Categories:
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Organizer

Pratt Museum
Phone
235-8635
View Organizer Website

Venue

Pratt Museum
3779 Bartlett Street
Homer, AK 99603 United States
+ Google Map
Phone
907-235-8635
View Venue Website
PRATT MUSEUM

PRATT MUSEUM